
Hopped in the boil and during fermentation, with Ahtanum hops all the way from New Zealand and the wonderfully acromatic Simcoe hop, to produce a flavour sensation.

Reviews

Hamster09
@ Hamster's Home3 years ago

3.3

Josh
4 years ago
3.5

PaulU72
6 years ago
5.0

ScottyBolts
@ Brimscombe and Thrupp FC6 years ago
4.5

Chris S
@ London Road Ale House6 years ago
3.2

James A
6 years ago

3.5
A pleasant hoppy pale. A good fruity tone to the hops.

Billysilverwood
@ Dewdrop6 years ago
2.9

Billysilverwood
6 years ago
2.9

Jug
@ The Tavern Sports Bar.6 years ago

5.0

Toftrjuk
7 years ago
4.0