
Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.
IBU: 18

Arviot

Mellow
5 days ago
3.5

Kimble
@ Panimoravintola Beer Hunter's7 days ago

3.7

MV
@ Chez le primo13 days ago

4.5

PL J
20 days ago
2.5

Hendrikmats
@ Uetersen21 days ago

3.0
Erstes Kirschbier bisher, schmeckt etwas sauer

Sönke W
@ Uetersen21 days ago

3.0
Sehr säuerlich aber gut

Schmaarret Joel
21 days ago
3.5

Baby Blue
23 days ago
4.5

Sasa L
23 days ago
5.0

Wanhis1974
@ SuPerAlko Uus-Sadama30 days ago
3.2