A mixed culture barrel aged saison with apricots brewed in San Diego. Fermented with Modern Times’ house wild yeast and a wildly foraged yeast found on loganberries (a blackberry and raspberry hybrid) this transatlantic collaboration was then rested in red wine barrels before going through a secondary fermentation on over 3 lbs/gallon of Southern California apricots.
Tynnyrikypsytetty
Arviot
Philmyglass
6 years ago
4.0
By far the best from this years rainbow project so far. Barrel aged Saison from Hawkshead and Modern Times. There’s a vinous character from the red wine barrels alongside a big whack of apricot. Dry and yeasty with light fluffy carbonation. Very good indeed!