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This beer’s origins in a monk’s recipe are reflected in its heartiness.
The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.”
IBU: 27
Reviews
Mase
5 days ago
4.2
Nieminen K
@ Alko Tripla17 days ago
3.7
Tuhdin kahvinen. Lempeän makea. Ei liian karski vaan helposti juotava, sillä takapotkua ei ole nimeksikään. Pidin.
Tume R
18 days ago
4.1
Tuoksu on tuhdin maltainen. Maku erittäin roteva, jossa maltaan makeutta sekä paahteisuutta ja ihanaa katkeruutta. Mahtava dobbelbock- olut kerta kaikkiaan.
Mano 63
23 days ago
4.2
Erittäin hyvä paahteinen tumma olut
Jere J
@ Alko Arkadia23 days ago
4.3
Ode
27 days ago
3.6
Jussi K
27 days ago
3.5
Joulumies
1 month ago
3.3
Antza
@ Bar Molotow1 month ago
3.8
Siirappisen maltainen, yrttinen, paahteinen.
Nathan J
@ Yard House2 months ago
4.3
Smooth, dark, fruity yet not too overpowering!!