Spontaneously fermented using wild yeasts in the brewery's traditional open cooling trays (the coolships) followed by ageing in oak barrels. Oak and fruit on the initial aroma precede a flavour of sharp apples and berries. Tannin from the oak underscores the finish as more fruit characters are revealed.
Arviot
Alessia
1 year ago
3.3
Una sour con note di uva matura, note legnose di quercia, date dalla fermentazione in botte, e retrogusto acidulo di mela.
Luppolo: Styrian Golding invecchiato
darksidecat
@ Cambridge Beer Festval7 years ago
3.0
This is a key keg beer and served too cold. Alright if you like that kind of thing I suppose.