The world's most award-winning gluten-free beer.
Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best gluten-free beer in the world.
We can define Daura as the taste of "the real beer", as it is made with its main ingredient: barley malt.
The mouthfeel is smooth thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting.
IBU : 26
Sans gluten
Avis
NoypiSakalam
9 hours ago
3.0
🍺
Noch Mal Bitte
@ Kauppuri 53 days ago
2.5
Kevyt ja ylläyksetön. Onneksi ruoka oli hyvää.
Lauri O
5 days ago
2.8
Sampppa
@ S-market Inkeroinen8 days ago
2.7
Ok laageri.
BIERATHLON
9 days ago
2.8
Komischer Eigengeschmack, aber für Gluten frei ok.
Julian Selby
@ Tesco, Calne12 days ago
4.6
Really impressed with this beer, and it’s gluten free! Pours a sparkling golden colour with shades of amber and the aroma has a fresh spicy smell. The taste is flavoured with grains and a smooth mouthfeel, with a lively bitter finish.
Magnus H
12 days ago
3.6
Risto K
@ Maltainen Metso18 days ago
2.5
Andy P
19 days ago
2.5
Salmela J
19 days ago
1.8
Jos nyt jotain mieltä innostavaa pitäisi löytää, niin ei jää liiaksi kitalakeen kummittelemaan. Pliisu esitys ja gluteenittomana ei edes anna itseään ilmi aamun kaasutuksessa.