The world's most award-winning gluten-free beer.
Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best gluten-free beer in the world.
We can define Daura as the taste of "the real beer", as it is made with its main ingredient: barley malt.
The mouthfeel is smooth thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting.
IBU: 26
Gluten free
Reviews
NoypiSakalam
14 hours ago
3.0
đș
Noch Mal Bitte
@ Kauppuri 53 days ago
2.5
Kevyt ja yllÀyksetön. Onneksi ruoka oli hyvÀÀ.
Lauri O
5 days ago
2.8
Sampppa
@ S-market Inkeroinen9 days ago
2.7
Ok laageri.
BIERATHLON
10 days ago
2.8
Komischer Eigengeschmack, aber fĂŒr Gluten frei ok.
Julian Selby
@ Tesco, Calne12 days ago
4.6
Really impressed with this beer, and itâs gluten free! Pours a sparkling golden colour with shades of amber and the aroma has a fresh spicy smell. The taste is flavoured with grains and a smooth mouthfeel, with a lively bitter finish.
Magnus H
13 days ago
3.6
Risto K
@ Maltainen Metso19 days ago
2.5
Andy P
19 days ago
2.5
Salmela J
20 days ago
1.8
Jos nyt jotain mieltÀ innostavaa pitÀisi löytÀÀ, niin ei jÀÀ liiaksi kitalakeen kummittelemaan. Pliisu esitys ja gluteenittomana ei edes anna itseÀÀn ilmi aamun kaasutuksessa.