
This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined bitterness of the aromatic hops.
Re-fermentation in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.

Arviot

Vanden Berghe O
4 days ago
4.0

Loul56
5 days ago

3.8
Jolie robe dorée foncée et fine mousse blanche agréable. Légère amertume et finesse du houblon . Des notes fruitées au palais pour une superbe triple belge d abbaye 👌👌

Edwin J
21 days ago
3.2

Petter A.
26 days ago
4.1

DOV37
1 month ago
3.5

21mars1973
@ Spar d'Hyon2 months ago
4.0
Bonne petite triple. 😎

Ralf Erixxon
2 months ago

3.0
Kelpo tripel missä lievän samea loppu

Rudy L
2 months ago
3.8

Doomkai
2 months ago

4.0

Michel M
2 months ago

3.7