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1 ratings
Spicy Weiss
4.5% Weizenbock
Crisp, light, refreshing. Fermented for three weeks to give an aroma of fruit, spice and gooseberries. Mittelfrüh hops, Pilsen and Munich malts combine in creating a wonderful summer beer.

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Post author: Simon P
Simon P
@ Against the Grain
1 year ago
4.1