
Unusual for this style, we brew it with a wheat yeast, but we love the added texture and fruitiness it brings, alongside the rich and roasted flavour from the malts. Carbonated using nitrogen for an extra rich drop.

Reviews

Tommilton
@ Crate Brewery & Pizzeria2 months ago
3.7

naveen
@ Crate Brewery & Pizzeria4 years ago

4.2

David_g_cooper
6 years ago

1.5

Veikko K
@ Crate Brewery & Pizzeria6 years ago
3.0
Perus freesi stout

Joulumies
@ Hotell Tre Liljor8 years ago
3.0

jliron
9 years ago

3.5

Roywenk
9 years ago
4.0
Mycket smak trots relativt låg alkoholhalt. Trevligt!

Lari V
9 years ago
3.0

Sam S
10 years ago
4.0
Tumman paahteinen, kahvinen ja suklainen. Hyvä stout.