Our chums at Clapton Craft were on the hunt for a rich American IPA and chose our sleepy woods to brew it in. We took Citra, for it's unrelenting juicy and pithy overtures, and Simcoe, because of its firey pine and stone fruit flavours. An oat laden malt bill provides a hefty body, and fermentation on London Fog adds its own stone fruit esters and rounds off this delicious brew.