Perfectly balanced, classic dark beer Special Belgian caramel, coffee, roasted malts and roasted barley grains are responsible for the dark color in this beer. The creamy persistence of the beer is enhanced by roasted wheat malt. Hopping with premium classic European hops in the early stages of the boil, combined with the action of roasted malts, imparts the hoppy and malty bitterness expected of a classic stout. Dense creamy foam, coffee aroma. Taste - bitter chocolate, coffee, caramel. The aftertaste is crowned by a pleasant burnt bitterness.