The most delightful way to enjoy Saku Porter would be in front of a fireplace or in candle light during those long and dark winter nights. This beer keeps you warm all through the coldest time of the year. Saku Porter is the ideal accompaniment to roasted meats and game. The fact that porter is also perfectly suited to light various desserts, especially those containing chocolate, may not be that commonly known. The ideal serving temperature for Saku Porter is rather high, 12–14 °C, a typical quality for dark beers. Saku Porter, a unique dark beer with strong taste, is brewed of water, caramel, light and coffee malts, hop and yeast, however, only once a year – for Christmas. Similarly to classical porters, Saku Porter is a strong (alc. 7 % of volume) full-bodied beer. A special jewel to Saku Porter is its high, rich, brownish foam.