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3 ratings
3.4% Table Beer / Dinner Ale
Table beer brewed with IPA malt. Light Munich, Dextrin and Oats to give a clean, light malt body. Fermented with Kveik Hornindal strain. For subtle tropical and stone fruit flavours along with a single hop addition of Sabro in the Whirlpool and Sabro Cryo on the dry hop.

Reviews with text or photo

Post author: Chisholm G
Chisholm G
1 year ago
Really wanted to like this one, but it ended up being pretty tasteless. Formed a massive head when poured which wouldn’t subside.

Post author: martinreed
@ Moby Hick's
1 year ago
Its taste is quite difficult to describe, so probably the description provided by the brewers themselves is the best thing to take. But my first thought was “fresh”, and it was an excellent way in which to cool down a hot afternoon.

Post author: BeerbytheSea
2 years ago
It pours with a thick, creamy head and a cloudy, yellowish colour. Very light to drink and a nice light taste.