Varmaan paras alkoholiton olut minkä olen juonut. Maussa on kunnolla mallasta, paahteisuutta ja hieman kahvia ja suklaata. Vähän myös laktoosista makeutta. Suutuntamakaan ei ole niin litkua kuin alkoholittomat "stoutit" yleensä. Vaikka ei tästä täyteläistäkään saa millään.

–25°C outside. Finland is pretty cold now 🥶❄️  Has already been for a good number of days but fortunately the weather will get warmer tomorrow. The beer looks thick oily, deep pitch black. Promising! Carbonation is fizzy and produces a tan moussy head that swells one finger thick. The fast-lived retention kills the foam hastily. A load of malt extract, molasses, rye bread and skärgårdsbröd with a syrupy vibe dance in the air. Lactose is ample, accompanied by a hint of milk chocolate. The taste profile offers the same elements as the scent: the malt extract flavor creates an unfinished impression. Lactose is indomitable also on the tongue. Molasses, rye malt, rye bread, bitter syrup, raw cacao powder and a roasted coffeeish nuance finalize the gustatory constellation. The body is light to light-medium. Incredible for 0.0 %!! The tail waves similarly to upfront. Sinks quickly to history. I told about equality and it's true; either you're wrong or you're right but if you're thinkin' about the aftertaste, it don't matter if the beer's black or white. The mouthfeel is light, modestly roasty, a tad thick and a bit dry. Nice indeed!

Avoine lactée au max. Meilleure bière sans alcool, pour moi🤗

Stout sans alcool, nez qui pu, bouche lactée

Milk stout sans alcool, nez acidulée, café au max, un peu lactée

Wow, sans alcool, aqueuse, Incarom, légère!