
A Modern American Pale Ale, using all American Amarillo, Citra and Ekuanot hop. Hopped in the boil and at the end of fermentation for a clean, fresh, hoppy aroma and taste.

Arviot

Zakbeers66
3 years ago
2.9

Gavin
@ The Strugglers Inn - Lincoln3 years ago
3.8

Gavin W
3 years ago
3.0

Karl G
@ Altamira3 years ago

2.7
Not my kind of thing it wasn’t fruity enough and tasted a bit weird. That could have been the altitude though as I drank this on a flight.

Simon D
3 years ago
3.8

Chris S
@ London Road Ale House5 years ago
3.2