A beer of the land earthy and crisp, sweet and dry refreshing and boozy. Brewed with Continental malts noble hops, lots of beetroot. Belgian Abbey yeast and then matured for five weeks
Arviot
Simon P
@ Lady Grey's - Newcastle8 months ago
4.1
Nick L
4 years ago
3.0
Pleasant and subtle
Mike B
@ Frivolity Bottle Shop5 years ago
3.0
It’s a bit tart/dry, but with a mellow beetroot aftertaste. Not as red as I’d expected it to look. Cool can design