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4 ratings
9.0% Tripel
Taking the Triple concept a step further we’ve utilized 3 malts, 3 hops, 3 sugar sources. Fermented with Lillooet wild sage honey this Belgian Tripel is effervescent with complex aromas of honey and spice followed by flourishes of fruit and a perceived dry finish.
IBU: 33

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Post author: Mr. T
Mr. T
4 years ago
One of FW greatest, Magnums available, delicious