
This double IPA has been 100% fermented with Brettanomyces yeast that leaves this beer dry, aromatic and refreshing.

Arviot

Cedric C
3 years ago

3.7
🏴🏴 une dipa fruitée et houblonnée à souhait. En bouche c'est fruité, amer et une légère acidité se fait ressentir en fin de bouche.

Mvxence Dind°w
4 years ago

3.3

Callum B
6 years ago
2.5

Sébastien B
@ Watch smell taste and having fun6 years ago
3.5
Our first ever double IPA is brewed unlike any other in true Wild Beer fashion - we brewed BrettBrett 100% with Brettanomyces yeast strains. This wild fermentation means that it is super dry and will age gracefully with huge hop character development

James W
7 years ago
4.0

Cyril A
7 years ago
3.0

Millsdrinksbeer
7 years ago
4.0
A strong tasty beer, with great flavour!

Tanja
@ Tallinn Craft Beer Weekend 20187 years ago
3.0
Hedelmäinen ensipuraisu, sitten lässähtää.

Musti77
8 years ago
3.5

Pale Ane
8 years ago
4.5