Belgian-style table beer.
"Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel."
Arviot
Grusch
2 years ago
4.7
Ken W
4 years ago
4.5
Great light taste.
Juan Guillermo
5 years ago
4.0
Karel
6 years ago
1.0
Deborah
6 years ago
1.5
Hawk
7 years ago
4.0
Gordzilla
@ Beverly Corners7 years ago
5.0
A nice light ale. I think I really like the Belgian yeast. I have had other beers similar to this that I've thought of as skunky, and I like that, but I don't think that description is accurate. Smooth, ever so slightly citrusy and peppery. Very easy drinking.
Borps
7 years ago
2.5
bluecanuck
8 years ago
3.5
Mr. T
8 years ago
4.5
Gold medal winner..congrats Dageraad boys..worthy winner