Comme une IPA du Pays de Galles. Polly's, une brasserie avec des chouettes designs et des chouettes bières dedans. Celle-ci ne déroge pas à la règle. C'est bien beau et bon. Des saveurs herbacées, florales et fruitées qui embaument le palais. Arrière bouche sur l'amertume. C'est grandement réussi.

🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿 une ipa aux saveurs fruitées et houblonées. Un bon goût de pêche, d'ananas et de fruits tropicaux. Assez fluide et bien amère. Belle longueur en bouche.

Deep opacity and pale amber with visible carbonation this time, probably due to the glass having just had water poured out of it, I know, sacrilegious, my apologies. Bright and beautiful sweet hops on the nose, not jumping out at you but there waiting for you to inhale deeply. Vic Secret is there and it's been a while since I've last had a brew with it playing a part in a brew. Joining it is Citra, Columbus and Simcoe, so a nice juicy NEIPA it should be. Lemon, satsuma, peach, pineapple are all there with maybe a floral hint of summut. First sip.. stone fruit is much more pronounced, and grapefruit makes a showing here but lemon is still there. Thankfully it's not overly sharp so I won't label this a lemon IPA. The four hops aren't producing a massive beer in terms of bold and wide flavours but it is harmonious and well rounded. Citrus but not too sharp with stone fruit giving a soft backing. It is soft with notable carbonation in the mouth with light to medium body and a medium long finish. At this stage of tasting there isn't definition between fruit flavours but may well separate with time. If so I will do an edit.

Strong sharp hoppy citrus based New England ale