Three malts had to be used to achieve this type of beer. And that is what we did.
It is brewed with three malts, has a double fermentation period and slowly matures in the cellar, achieving a beer with more body, taste and character. It has an exceptional roasting that gives the beer a reddish colour, rich in aromatic nuances and an extra creamy head.
This beer has a set personality and 7% alcohol, so not everybody can enjoy it. It won the gold medal at the World Beer Challenge 2015.
Reviews
Edu
13 days ago
3.2
JeanFransuà
29 days ago
4.2
Carla
@ Zaragoza1 month ago
2.5
Asu82
3 months ago
3.8
Aavistuksen lakritsin makua. Oikein maukas ja hapokas.
Tontsa
3 months ago
3.5
Kuuman päivän jälkeen erittäin hyvä! Janoon meni että heilahti.
Koski J
@ Supercor3 months ago
3.5
Hyvän makuinen, vahva jälkimaku.
Rata K
3 months ago
3.0
JeanFransuà
4 months ago
3.6
Pedrofactory
@ Alcampo Irún.4 months ago
3.8
🇪🇸
Belle couleure ambrée, léger goût caramel, c’est très bien fait!!!
Boggo
4 months ago
4.5