
Three malts had to be used to achieve this type of beer. And that is what we did.
It is brewed with three malts, has a double fermentation period and slowly matures in the cellar, achieving a beer with more body, taste and character. It has an exceptional roasting that gives the beer a reddish colour, rich in aromatic nuances and an extra creamy head.
This beer has a set personality and 7% alcohol, so not everybody can enjoy it. It won the gold medal at the World Beer Challenge 2015.

Reviews

Gantfos
7 days ago
4.0

Vinnie
14 days ago

3.0
Pas mauvaise mais manque cruellement de goût en bouche. Léger goût caramel en fin. A essayer pour les autres fans d'ambrée

Conde
27 days ago
2.5

JuLs03
2 months ago

3.3
Hé t'es calmé toi!!!

Txalo
2 months ago
4.0

Timo
2 months ago
3.2

Jose Fuster
4 months ago
4.0

SantiMT
4 months ago
4.0

Jose Carlos L
5 months ago
5.0

López Hernández C
6 months ago
3.7