Three malts had to be used to achieve this type of beer. And that is what we did.
It is brewed with three malts, has a double fermentation period and slowly matures in the cellar, achieving a beer with more body, taste and character. It has an exceptional roasting that gives the beer a reddish colour, rich in aromatic nuances and an extra creamy head.
This beer has a set personality and 7% alcohol, so not everybody can enjoy it. It won the gold medal at the World Beer Challenge 2015.
Avis
fjdm15
23 days ago
4.3
Manapany
26 days ago
3.0
Lomax
1 month ago
4.0
Markku N
1 month ago
3.2
kumikani
@ Supercor4 months ago
3.3
Tää on espanjalainen versio koffin ponikaljasta ja elefantista. Hieman makea maltainen.
Rafa Merino
5 months ago
3.6
Juha.la
6 months ago
3.0
Vigara
6 months ago
3.4
Pekka Län
6 months ago
3.5
Fernando E
6 months ago
3.0
Aroma algo dulce que combina con un primer gusto en boca, tras el que llega un amargor moderado y agradable que, además, es muy prolongado. Cerveza con cuerpo y bastante graduación, por lo que invita a tomarla despacio y disfrutarla.
Eso también indica su maridaje: carnes y quesos fuertes.