We discussed with the brew master that it was time to brew a new beer, using the excellent local Sangaste rye malts, which are produced exclusively for us by the masters at EstMalt. To balance the acidity of the rye, we added heather blossoms from the Kubja Herb Farm. And we found the right recipe for Wee Heavy beer in Scotland. Since hops do not grow in Scotland, they were very expensive and used minimally. Instead, they added local herbs, and the most popular was heather. A strong, golden Scottish-style beer that is surface fermented. This type of beer is fermented a lower than average temperature. Brewed with heather blossoms from the Kubja Herb Farm and Sangaste rye malts. A strong Wee Heavy Scottish beer, with distinct malt and caramel flavour and a slightly spicy taste. Brewed with Estonian heather and Sangaste rye malts.