One in a series of four Imperial Stouts inspired by the skill and finesse of master chocolatiers. A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged 20 months in a cherry wine barrel.
This edition received additions of cacao, cinnamon, tonka and ancho chilli.
Made with time and love at Cloudwater.
Reviews
orson
@ Pien Webshop1 year ago
4.2
There is lots of cacao, dark chocolate and tonka. They immediately take over your mouth with the first sip.
Also some cinnamon and in aftertaste you can also get some chilli.
Mouthfeel is smooth, sweet, balanced and rich.
Struggling to find Port or Cherry wine.
Chocolate, chocolate, chocolate......
Leif C
@ Pien Webshop2 years ago
4.5
Vaahtoamaton erittäin tummanruskea valoaläpipäästämätön olut joka tuoksuu tummasuklaisen katkeran paahteisen kahvisen tammisen portviinisen muhevalta ja maistuu makeahkon kahvisen tummansuklaisen paahteisen pyöreän kirsikkaisen tammisen tukevalta ihan pikkiriikkisellä chilinpolttelulla kielen sivuilla siinä jälkimainingeissa, tykkään neljän ja puolen bojon verran. PE: MARCH 2024.
Osmo S
2 years ago
3.8
Maukas imperiaali. Vahva, pehmeä, tonkapapuinen.
Kipli
@ Musta Kynnys3 years ago
4.1