Aroma: Malty, earthy and spicy
Mouthfeel: Dry and moreish
Taste: Toasty and bready with a complimentary bitterness
My second beer is a Vienna style lager called Bog Standard. I wanted to create a lower alcohol lager which was drinkable but with plenty of character. Bog Standard has aromas of toast and cereal along with a hint of earthy spice from noble hops. It’s dry and moreish on the palette with layered malty flavours. The bitterness compliments the flavour and leaves you wanting more.
Reviews
Buss A
6 months ago
4.5
David C
11 months ago
1.0
Does what it says really, a good impression of a typical pub drink, whether that’s good or bad is up to individual taste I suppose. Would still characterise this more as an ale rather than a lager.
notquitesam
1 year ago
3.0
Faub
2 years ago
3.5
Linners
2 years ago
2.8
This cleverly named Bog Standard Lager is smoother and less sharp hoppy tasting than your bog standard lager! A lager I would drink again and sessionable at 3.8%.
Judge’s label: Would have another
#SUMMERBEER22