The most vibrant, intense American hops are packed into the boil and then double dry hopped in tank. This West Coast DIPA allows the Simcoe, Columbus and Centennial hops to shine.
Challenging bitterness, with powerful aroma and taste of citrus, peach and pine fruit.
Avis
Miggins
@ Noble Wines Tunbridge Wells3 years ago
3.2
Piney and earthy but didn’t much in the way of fruit, the strength of alcohol drowns the fruit in my opinion.