Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks.
IBU: 10
Arviot
Dobson D
@ Home23 hours ago
3.7
Decent, not as good as the Irish
but still good
Mikä ettei!
@ Citymarket Rauma24 hours ago
2.8
Hieman pliisu
Jeanos
2 days ago
4.1
Ressemble terriblement a la Guinness en pression et c'est excellent
Shwy01
@ Mr Barbers5 days ago
4.9
The perfect pour
Fahlsten
6 days ago
4.0
Jargon Emmental III
6 days ago
2.3
Märkä koira. Pidän koirista. En tosin tästä hirveästi. Vaikka olen vanha merikoira itsekin.
Yerko van Basten
6 days ago
3.0
Juupe
@ Systembolaget Delfingatan Luleå7 days ago
3.3
Roywenk
7 days ago
4.0
Bra, infriade förväntningarna!
Shwy01
12 days ago
4.3
Black nectar