
It's okay to be big headed. Especially when it comes to Stout. We use nitrogen bubbles to give our smooth stout it's thick, creamy head and fresh finish. Packed full of character, this is our fresh take on a classic style. So, in the spirit of being big headed, we think it's the finest stout in the land.
Hops: Challenger, Idaho Gem, Pacific Gem
Malts: Chocolate, Pils, Roasted barley

Reviews

Armstrong J
@ Catterick racecourse5 days ago

4.0
Lighter Guiness

Jim
@ Anglo18 days ago

3.8

Henbarris
@ Harry Ramsden Bournemouth1 month ago

4.1

Balders
1 month ago
4.0

Christian K
@ Sussex House - Gatwick1 month ago

3.8
Onctueuse, plate, légère… pile comme il faut!

tchandlerbing08
@ Camden Town Bar1 month ago

3.9
Très noir, mousse dense et persistante. La coco et torréfié peu présent. Facile à boire.

Vindog
2 months ago
3.4
Good stout. Vindog.

White
2 months ago

3.7

Ewan
2 months ago

3.4
Coffee aroma, roasted malt and chocolate taste, quite thin, clearly trying to be an alternative to Guinness but for me it's a slight step down.

Jug
@ Society Ltd2 months ago

5.0
What can I say, nice stout