
It's okay to be big headed. Especially when it comes to Stout. We use nitrogen bubbles to give our smooth stout it's thick, creamy head and fresh finish. Packed full of character, this is our fresh take on a classic style. So, in the spirit of being big headed, we think it's the finest stout in the land.
Hops: Challenger, Idaho Gem, Pacific Gem
Malts: Chocolate, Pils, Roasted barley

Reviews

Joseph-Coin-Longley
@ COG AND WHEEL2 days ago

2.6
Decent little stout. Not the nicest I’ve had. Just getting giddy for winter. Dark beer SZN!!!!

Josh
29 days ago

4.0

Sam S
2 months ago
4.0

The old soak
2 months ago

4.2
Light and creamy. At just 4% could manage plenty of these.

Dobson D
@ O² The Main Arena2 months ago
3.2
Ok. Strong coffee taste. Nothing will compare to the og

JackBroyan
@ The Pooley Bridge Inn2 months ago

3.9
really nice creamy pint
didn’t know this drink existed until just seen it

Viina Seppo
2 months ago
3.5

Jim Q
@ Sussex House - Gatwick3 months ago

4.3
Smooth and creamy with a clean finish 👍

Santi L
@ Hard Rock Cafe Piccadilly Circus3 months ago

4.2
Più vicina ad una porter che ad una stout, ha un corpo debole ed una forte tostatura che rendono questo prodotto piuttosto piacevole ed adatto ad una bevuta seriale.

Lewis James
@ The York Palace4 months ago

4.1
nice and smooth, thin stout, leuh coffee flavour, much different to guiness for a stout. Am not a guiness enthusiast though