A thousand is a lot
The gyle number printed on the bottom of a can probably won't mean a lot to most people, but this beer marks our 1000th commercial brew and we think that's worth celebrating
- and what better to celebrate with than a big, juicy, dank IPA?
For this landmark brew we've loaded up a soft, oaty malt bill with Cashmere, Strata and our old friend Mosaic and fermented it on our trusty house yeast.
Avis
Whaddya drink of that!?
1 month ago
5.0
I am unsure but I think this is my first 5 star of the year.
EDIT: PUTTY was my first (naturally) but let that set the bar.
This bad boy is 6.0% but has the mouthfeel of a DIPA.
Absolutely beautiful to drink. While not sessionable I'd happily sup it all night at the despair of liver
Smoothe and thick mouthfeel
Big juicy dank flavour! I think alot of this beer is all in the cashmere to be honest but it's literally so perfect! What a great combo of hops!
Also! Check out that can! That's gone onto my wall of fame (fridge side panel)