
Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'. This distinctive type of ale was originally shipped to Imperial Russia; it was a favourite of Russian nobility.
IBU: 35

Reviews

GuerreroCervecero
11 days ago

4.1
Muy oscura, con matices a chocolate y café. Una negra muy buena

Gio70
@ Squillari21 days ago
3.5

Dov 707
4 months ago

4.0

JDSegura
4 months ago

3.5

zepicin
@ Las Buenas Pulgas4 months ago

3.6
Kahvinen, aavistuksen suklainen. Taustalla hiven palanutta makua. Kuivahko. Jälkimaku noudattelee makumaailmaa.

Sir Guru Kabu
@ Melger's Wijn en Dranken5 months ago

3.9
Kostailematon imperial stout.
Maku on enimmäkseen paahteista mallasta. Hieman kahvia ja suklaata mukana myös.

Weepapa
@ Venlo6 months ago

4.0
Lekker😜

BeerEtienne
6 months ago

3.0

Rafael
@ La Mundial7 months ago

3.9
Color negra oscura . Espuma poco densa y poco consistente. Sabor intensa a caramelo y café, amargor medio alto

René M
@ Hésingue7 months ago

2.5