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Modus Operandi 7.0%, Wild Beer, England
170 ratings
3.3
Modus Operandi
7.0% Sour Red / Brown
Barrel ageing, blending and using different yeasts, this embraces our love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic. 12,0 EBU. 15,0 'P.

Reviews

Post author: Mauro
Mauro
2 months ago
Modus Operandi, England
5.0
Birra acida caratterizzata da un gusto molto selvaggio, di legno bagnato piuttosto che di ciliegia aspra, però mai esagerata
Post author: Stuart O
Stuart O
8 months ago
Modus Operandi, England
0.6
Absolutely Honking
Post author: David A
David A
2 years ago
4.0
Post author: Whaddya drink of that!?
Whaddya drink of that!?
2 years ago
4.5
Post author: andreyzip
andreyzip
3 years ago
3.7
Post author: RichardJRosas
RichardJRosas
@ Total Wine
4 years ago
Modus Operandi, England
2.7
Smoking tasting beer has a bitter taste
Post author: martinreed
martinreed
@ The Crafts, Kloten
4 years ago
Modus Operandi, England
3.5
Post author: Noel
Noel
5 years ago
Modus Operandi, England
2.0
Post author: Frank B
Frank B
@ Wild Beer Co. UK
5 years ago
3.0
It pours a very dark reddish brown, almost black, with a dark cream coloured head. Aroma has sour notes. It is very tart on the palate with a wine-like flavour, hints of malts and oak.
Post author: Leif C
Leif C
5 years ago
4.0
Oiskohan tääkin arkeologisia aarteita.. PE: ei näy... Tuoksuu punaviinisen tanniinisen maanläheiselle ja maistuu mukavan punkkuisen kuivahkon hemmetin loistavalle, toimii yhä edelleen neljän bojon verran.