Pouring pale gold with a natural haze, this session pale ale showcases vibrant aromas of mango, pineapple, and tangerine from Azacca and El Dorado. The palate is soft and juicy, brimming with tropical sweetness and citrus zest, carried on a smooth body. Easy-drinking yet full of character with a gentle bitterness on the finish. Gluten free and vegan friendly.