Treacle cured, salty and sweet smoked bacon with freshly brewed coffee. A fiendishly good breakfast. Now available in beer form. This Imperial breakfast stout uses masses of oats, a little smoked malt for subtle smoky notes and copious amounts of oozy treacle to balance the roasted, bitter coffee bean and fresh coffee additions. A touch of Gros Sel Guerande natural sea salt added to the beer acts to intensify the rich flavours.