The bright reddish-amber hue of Maisel’s Weisse comes from the careful selection of the finest wheat and barley malts, while its unique character stems from the Bayerische Edelreifung – a traditional method of brewing using our own pure culture yeast handed down from one generation of master brewers to the next.
The fresh scent of fine yeast and pleasant fruity notes combine with the mild, spicy aroma of malt, fruit and clove with a touch of nutmeg in the first sip. Maisel’s Weisse’s characteristic slightly fruity, yet complex weissbier aroma comes to the fore in the finish.
IBU : 9
Avis
WheatLover
@ Taproom By The River13 days ago
3.9
Datietzchen
15 days ago
4.2
Nach einem Sauna Gang genau das richtige um seine Elektrolyte aufzufüllen.🫶🏻
Yves Remord
16 days ago
4.0
Gio70
@ Iper la grande i17 days ago
3.3
Marcel L
26 days ago
2.5
Nicht so geil
trinitroka4ok
30 days ago
5.0
fr3nz
1 month ago
3.0
Sauli M
1 month ago
3.6
Broy
1 month ago
4.1
Chris Hope
2 months ago
3.8