
6 arviota
3.5
Patrons Project 26.03 // Sarah Harris // Culinary Adventures: Wastwater // Northern Monk // Hesket Newmarket // Sticky Toffee Pudding Porter
6.8% Porter
Continuing our Northern tour with Sarah Harris, we hit the Lake District, teaming up with our friends at Hesket Newmarket Brewery to recreate a Cumbrian classic, the sticky toffee pudding. A complex grist creates toffee and dried fruit flavours, with rye bringing an added clove-like spice, and a touch of Azacca in the whirlpool for notes of candied orange. Caramel additions in the kettle and FV enhance the toffee notes, with lactose and vanilla creating a final drizzle of custard over the top.

Arviot

Jbouille O
3 years ago

4.0
Caramel puis arômes légèrement torréfié et final vanille

Manoncup
4 years ago

4.0
Quel dessert ! On est sur un petit café chocolat avec un caramel bien prononcé, assez sucré et épais mais bien dosé ! C'est gourmand, vanillé en fin de bouche, ça vaut le détour !

Dan McM
@ Husk Beer Emporium Harrogate4 years ago

3.8
Really good this. Massive sticky toffee pudding flavours and better then any version I’ve tried of its kind

A C Breezy
@ Northern Monk Brew Co Refectory - Leeds4 years ago

4.0
Northern Monk do not make a bad beer! This smells incredible and tastes great! Caramel is stronger than vanilla.

Mac
4 years ago

4.2
Great effort this. I’m getting the sticky toffee pudding flavour with a coffee aftertaste 😋