One of the (many) beerstyles that I love but find too seldom. Now a big one. Transparent, brown-purple. A creamy head. Caramel and blackcurrant mash in the air. Blackcurrant juice takes the lead on the tongue. The label doesn't reveal what barrel this has rested in but my guess is red wine. I can taste it. Maybe a bit of caramel and big oak barrel notes, as well. Relatively intense, medium, vinous, tannic, barrel aged, dry and drying. A curiosity that delivers!