ABV may change.
A milk stout uses sugar made from cows milk to give the beer a sweet, creamy tone. Bristol breweries were once famous for brewing the best milk stouts around. For our take on the traditional recipe we’ve used copious amounts of chocolate malts and vanilla pods to create rich, velvety and satisfying dark beer.
IBU: 18
Arviot
NeiRo21
@ Beer and Beyond27 days ago
4.4
Creps
@ Bière Et Chopes2 months ago
3.8
Damien G
4 months ago
3.0
Une robe noire et mousse brune.
En bouche c’est des notes de café, un peu de cacao, un peu léger en goût je trouve, manque de punch 🍺
Rothen_7
@ Le Petit Châlet du Gros de Vaud6 months ago
4.3
Rothen_7
@ Le Petit Châlet du Gros de Vaud6 months ago
4.3
Sei
6 months ago
4.2
Benji B
6 months ago
4.0
Rothen_7
@ Le Petit Châlet du Gros de Vaud9 months ago
4.3
Rothen_7
@ Board Games And Beers10 months ago
4.3
Guitarfreak
10 months ago
4.5