Beer 3/4 (2). Translucent gold. Decent carbonation. A shiny white, dense head. Aniseed and moderate licorice root in the fragrance. Floral to some extent. Looovely!! But what?? Where does the aniseed go on the tastebuds? Can't find it anymore. I rather get orange, apricot, peach and black tea. How come did such a change happen so fast? Amazing! Light-medium body. The tail gives the same elements as before. Feels light-medium, tart, a tad puckering and acidic. Starts more interesting than ends.