A kettle-soured Berliner Weisse with a sharp puckering tang and aromas of lemon zest and sourdough bread.
This golden delight was dubbed the ‘Champagne of the North’ by Napoleon’s troops due to its effervescence and similarities with the famous sparkling drink. We like to think of it as a perfect introduction to sour beers as it bears similarities with both wine and cider.
IBU : 5
Avis
Hyphiro
5 days ago
2.5
SchedelCB
@ Beer@home15 days ago
4.0
Astreine Berliner Weiße aus Berlin, feinsauer, trocken und mostig
Wedding
@ BRLO Brwhouse1 month ago
3.0
BRLO Tasting #1
NWN
@ BRLO Brwhouse1 month ago
3.6
kerikid
1 month ago
2.3
Marin C
3 months ago
3.7
Mangiapan N
@ Rambouillet3 months ago
3.5
Une bière agréable douce et surprenante par sa touche d’agrumes ! Intéressante pour quelqu’un qui n’aime pas l’amertume d’une bière !
Panda
4 months ago
2.0
Aygor
4 months ago
3.8
JonathanVW
5 months ago
4.1