Our India Pale Ale may best be described as hop wine. Jam packed with English Fuggles and Goldings, the beer is brewed with as many hops as we can physically get into the copper. We even add more hops using our own unique circulation process to ensure maximum contact between the hops and the body of the beer. All this gives us a final hopping rate of well over 2lbs of hops per barrel, resulting in a beer which throws out ginger notes and flavours of, marzipan which soften into a rich Seville orange marmalade.