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Bottle conditioning is a demanding art; knowledge and skill are needed at every stage in the process. A tiny residue of yeast is allowed to ferment in the bottle, developing character and depth of flavour over time just as fine vintage wines do.
IBU: 52
Reviews
Nick C
@ Waitrose4 days ago
4.4
Lovely strong English ale
Xander
18 days ago
3.3
Nick C
@ Waitrose5 months ago
4.4
Nick C
@ Waitrose5 months ago
4.4
Been drinking this for 25 years. Still love it
Janne G
6 months ago
2.6
Juotu 1998
Julian Selby
@ Waitrose8 months ago
4.8
A top beer in its own right, one of the best by Fullers! Pours a dark tawny colour with a sweet fruit cake aroma. The taste has fruity characteristics which harmonise perfectly with the biscuity malts amid a delightfully complex range of flavours. The finish is dry with strong notes of spices and raisin. Best poured slowly to get the maximum flavour.
Guitarfreak
9 months ago
4.5
Delicious limited edition strong ale
Nick C
@ Waitrose9 months ago
4.4
Becoming a favourite. Strong malty
Nick C
@ Waitrose9 months ago
4.4
AJ
@ Sainsbury's Weedon Road9 months ago
3.0