26944 notes
Fuller's Griffin Brewery (Asahi Breweries)
London, England
chevron_leftchevron_right
Débloquez l’autocollant Fuller's en notant n’importe quelle bière de la brasserie dans l’application Pint Please !
Some of Britain’s traditional brewers have struggled to come to terms with the brave new world of craft beer, but not Fuller’s.
Without discarding their enviable heritage (or legendary marmalade-tinged yeast), they’ve remained up to date, producing interesting beers like the Vintage range, launched in 1997, which is made once a year with “the best malt and hops available at the time” (it says here).
Their regular ales are also high-quality (although there are plenty of bad pints of London Pride out there, largely due to sloppy cellarmanship) with ESB, a beer which has inspired a whole style on the other side of the Atlantic, a true classic.
Est-ce votre brasserie ?
Enregistrez votre brasserie GRATUITEMENT et contrôler votre présentation sur Pint Please !
Enregistrer votre brasserie
Avis
Rami R
@ K-supermarket Katariina12 hours ago
3.5
Paahteinen ja aika eleetön olut. Ihan okei, vaikka ei mitään erikoista tarjoakaan.
Johan B
13 hours ago
4.1
Aroma: Brown bread, brown sugar, dark dried fruits, coffee. Slight metallic.
Taste: Brown bread & dark dried fruits together with dark chocolate & coffee. Touch of vanilla. Loads of coffee in the aftertaste. Really good!
patemathic
@ Prisma Kirkkonummi13 hours ago
3.7
A bit of smoke, a bit of chocolate. Maybe a bit too exciting for enjoying on its own, but goes well together with food. Also not the worst choice for a sauna.
Mikko Matias
13 hours ago
4.5
Karmahii
@ Alko Sokos Tampere14 hours ago
2.9
Rewieved this in the year 2018 when it was fresh. This has been in storage for eight (8) years. Why? By accident, forgotten bottle. Decided to taste this cautiously, if it is ruined. Pours murky brown brew, tint to red. Looks like finnish beer without hops, i.e. sahti. Scent to fermented fruits and berries, like apples and/or grapes. Winey notes too. Taste is sweet, understandably this is well over its prime time, yeasty sidetaste. Taste to has winey characteristics, fermented and dried fruits. Not ruined but clearly lost its character. Let's see if intestines protests this after some time has gone. Not very enjoyable, because of too long time in storage.
tolu82
@ S-market Tammisaari15 hours ago
3.5
Kirpeähkö ja raikas.
MakeJ
@ S-market Columbus Vuosaari16 hours ago
3.0
Musta stoutti, vaalea ohut vaahto. Heikko maltainen, palaneen tuoksu. Maku samaa luokkaa, kuivaa, mallasta, palanutta, kahvia, tummasuklaata. Tervantuoksua juodessa. Ei petä, ihan ehta stout.
Berch
@ Getränke Paradies Gefromm3 days ago
4.0
👁 Kupfer; mittelporiger Schaum
👃🏻 intensive Malzaromen
👄 Die Malze kommen zunächst in Form von Karamell, Toffee und Butterkeks zur Geltung. Es schwingt auch eine fruchtige Komponente mit, die grobe Richtung ist Kirsch, Beeren, Trockenobst...
Damit ist es jedoch nicht getan, den Anschluss bildet eine ausgeprägte, trockene Herbe. Die Art von Trockenheit, die man nicht nur schmeckt, sondern in den Backentaschen spürt.
Funker64
4 days ago
2.9
Prost dunkles Bier. Import aus Dänemark. Mit 4,5 % Alhoholgehalt genau das richtige in der dunklen Zeit. Geschmacklich leider nicht mein Ding, aber das muss ja nicht bei Euch so sein. Prost.